Gina DiMartino
Food
Books
travel
Life in the Blue Ridge
Posts
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The Admiral | Asheville
Chef Chuck Baudendistle The Admiral is located in a small unassuming building in West Asheville. The indoors brings thoughts of being on an old ship. The dark wood, huge moldings, and dark aquatic decor. The dimly lit space is cozy and intimate and while it is still partitioned for covid and slightly cramped, it has…
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Holeman & Finch Asheville
From Linton Hopkins, the chef and founder of Hopkins & Co, comes Holeman & Finch Asheville. I have been wanting to try it since it opened, but with covid restrictions etc it has taken me a while to get in there. I had a friend visiting from Charleston last weekend and we were able to…
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fragile
I’ve been feeling very fragile lately. Do you ever feel that way? I’m not normally a weepy and fragile person. Which now that I have written that down, I want to say that there is nothing wrong with being a weepy and fragile person. It’s just not my typical MO. I lost my job at…
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Laura | Summerville
This week we had the great pleasure of securing a reservation for opening night at Laura, a brand new Italian Family Restaurant in Summerville South Carolina. The Chef, Nico Romo, has two other restaurants in Charleston which we love, so we were so excited to try his “Rustic cuisine inspired by the family dinner table…
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