Gina DiMartino
Food
Books
travel
Life in the Blue Ridge
Posts
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Chai Pani | Asheville
After being awarded the Outstanding Restaurant James Beard Award 2022, Chai Pani has been filled to bursting. They don’t take reservations so the line is down the sidewalk every evening. I haven’t been in months because… tourists. Its great food, but we have so many other great food options in Asheville that waiting two hours…
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Sullivan’s Fish Camp | Charleston
I think the biggest surprise of my last trip to Charleston was Sullivan’s Fish Camp. It has been on Sullivan’s Island forever, but we had never tried it. We spent the evening at the beach, watching the sun set and the waves rolling in. As darkness fell, we walked over to Sullivan’s Fish Camp for…
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Rancho Lewis | Charleston
I was so excited to get to try Rancho Lewis this week in Charleston. Chef and Pitmaster, John Lewis, has already been made famous for his bbq restaurant, Lewis, and this new restaurant, “a place where West Texas, Chihuahua, Mexico, and New Mexico meet” did not disappoint. It was busy when we arrived. They don’t…
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Eldr | Asheville
The quaint cottage that was once was the old woodworking shop of Biltmore Industries, now holds Chef Eric Burleson’s much anticipated new venture, Eldr. Nestled in Grovewood Village beside the Grove Park Inn, the recently opened restaurant did not disappoint! A welcoming vibe with a lively breath in the air, this cozy and modern of…
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