This is a dish I first served for my sister’s bridal shower, but I can tell you it will definitely be made repeatedly. It is SO good. The spicy peanut sauce is really what makes it.


4 chicken breasts cut into 1″ strips
Goya Mojo marinade (this is located in the international section at Wegmans)
2 limes cut in half and juiced
2″ of ginger root cut in thin slices

Cut chicken and place in a bowl. Cover with the marinade, add the limes, lime juice, and ginger root. Marinade 2 hours-overnight. Put chicken on skewers and grill. About 3 minutes on each side.

Spicy Peanut Sauce

3 tablespoons reduced-fat smooth peanut butter
1/4 cup light coconut milk
2 teaspoons fish sauce
1 to 2 teaspoons chili-garlic sauce
1 tablespoon fresh lime juice
1 tablespoon agave nectar

Combine all ingredients in a bowl with 1 tablespoon water; whisk until smooth.

Dip grilled chicken in peanut sauce and enjoy!