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Today was a cooking day. I tried to make a lot of food that I could pack for lunches throughout the week. I made a curried quinoa with roasted chick peas, artichoke hearts and broccoli. Then I roasted purple and red potatoes in the oven and made a coconut curry sauce to put over them. For dessert I made Swedish chocolate balls. Thanks to a recipe my friend in Australia sent to me. They are a sort of no bake cookie that you roll in coconut. Delicious!