Today my friend Rebecca, my dad & I made an amazing dinner. We had shaved brussels sprouts, oven roasted dill potatoes, grilled Portobello mushrooms, and warm Italian bread. For dessert we made this amazing gluten-free, Kahlua, mocha swirl cheesecake. It was delicious! Didn’t look to bad either! We had a wonderful evening snapping pictures of food, cooking together, laughing with Papa, watching tv and just enjoying each others company. So thankful for good friends & family!

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