My roomie celebrates ukrainian Christmas and her family always makes peirogies for dinner. So we set out to do our own Ukrainian Christmas dinner. 

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Liz doesn’t do well with onions. They made her cry something fierce.

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The dough is almost the same as pasta dough. You mix it all right on the counter.

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And the knead it forever and ever. It took a really long time to get it to the right consistency.

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I made the sauerkraut. I have never done that before. I have also never eaten it before. It was good! Of course I made it with Guinness. Yum. Guinness makes everything yummy.

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We rolled out the dough and cut circles.

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We then filled the circles with a delicious mashed potato and cheese mixture.

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They turned out so cute.

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Liz loved making them!

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We pan-fried some kielbasa. I haven’t had it in forever. My grandma used to make it for us.

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Then fried the pierogies with some onions and garlic. Then everything goes into a pan all together. sauerkraut, kielbasa, & pierogies. We popped it in the oven for a few minutes to make sure everything was warm.

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Dinner is served!

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Merry Christmas!

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