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This is one of my favorite summer-time dips. My sister introduced me to it a few years ago and its her fault I’m addicted! Believe me, once you try it, you will not be able to stop eating/making/thinking about it!

Feta Black Bean Dip
1/4 cup sugar
1/4 cup apple cider vinegar
1/4 cup oil oil
1 (15 oz) can of black beans, drained and rinsed
1 (15 oz) can of Shoepeg corn, drained and rinsed  (I couldn’t find Shoepeg so I just used regular, white corn)
1 bunch of scallions, chopped (I skip these because we don’t love them)
1 bunch of cilantro, chopped
1 (8 oz) block of feta cheese, crumbled

Whisk sugar, vinegar and oil in a large bowl.  Add the black beans, corn, scallions, cilantro, and feta and mix well.

Chill until serving time.  Serve with tortilla chips or corn chips. There will be some extra liquid at the bottom of the bowl so I usually drain it before serving, but if you do that its best to make it the day before and let it soak in all the flavor and goodness!

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This recipe can also be viewed on my recipe page

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