Gina DiMartino
Food
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travel
Life in the Blue Ridge
Posts
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Roasted Grape, Goat Cheese & Honey Stuffed Sweet Potatoes
Roasted grape, goat cheese, & honey stuffed sweet potatoes I made this dish for dinner tonight. I was very happy with how it turned out. Delicious! This is a great side dish or even a meal. And its low-fat and gluten-free! Preheat oven to 350. Poke holes in the sweet potato with a fork, wrap…
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too much to ask
We ventured out in the early gray morning and drove downtown to Hi Hat. It is one of our favorite coffee shops. It is in a tiny little brick house that looks hundreds of years old. Its so small there’s barely room to get inside, stand in line and place an order. Maybe six people…
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Gluten-free Pumpkin Bread
I made pumpkin bread this morning. It’s the first day of October, so it seemed fitting. Sue decked our house out with fall decor so filling the house with pumpkin smell seemed to be the next step. I’m doing my best to be gluten-free, so I searched for recipes and adapted one to my liking.…
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work
“If we let ourselves, we shall always be waiting for some distraction or other to end before we can really get down to our work. The only people who achieve much are those who want knowledge so badly that they seek it while the conditions are still unfavorable. Favorable conditions never come.” ― C.S. Lewis…
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