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Gina DiMartino

~ An Asheville Foodie, Writer, Creator & Dreamer

Gina DiMartino

Monthly Archives: February 2014

Storyline

26 Wednesday Feb 2014

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Storyline Conference

As I sit on my first plane to Chicago anticipation is building. Ins few short hours I will be in San Diego and in two days I will be at the storyline conference! I have wanted to go to this conference for years, I can hardly believe it is actually happening. I will get to sit and listen to some of my literary heroes. People who have inspired my faith and my life. Bob Goff showed me that love should always be unconditional. Donald Miller taught me to dream and to change my story if I didn’t like the direction it was going. And Shauna niequist. She has inspired me for years. From the first day a friend handed me Cold Tangerines. Her life and stories have inspired me to live a fuller life. To work on deeper relationships with my friends and that life around the table is the best life of all. I can not wait to experience this conference.

I am hoping it will inspire me to write the next chapter of my life well. It is timely that I am going to this conference at a time in my life where my life is changing so drastically. My career is changing, where I live will change, who surrounds me is changing and some friendships are deepening and some will go away. This time in my life has been so different and so interesting. The bomb completely changed the trajectory of my path, and I know it will continue to put some twists and turns in this chapter. I am also confident that this conference will help me decide where my story goes and it will help me make the best story that I can.

I got here two days early and have been enjoying the hotel, the sunshine, and the ocean! At a friend’s recommendation, I started reading a book by Madeleine L’engle called The Rock That Is Higher. She wrote this book while she was in the hospital in San Diego after being in a tragic car accident. So far so many things she has said about being severely injured, being hospitalized for so long, and dealing with the repercussions of such a tragic accident have rung so true to my own life. I feel like I’m sitting here cheering her on and agreeing with every statement she makes and saying “yes Madeleine! I know exactly how you feel.” We would be friends were she still alive.

One thing in particular that stood out to me this afternoon in regards to forgiveness. It seems like more and more people are asking me about the bomber and how I feel towards him. Madeline’s response to the same question about the man who hit her with his truck…
“My focus was on recovering, returning to life. Come to think of it, I do not feel particularly kindly towards the truck driver who, as far as we know, still has never inquired if he hurt or killed the people In the little car he demolished. But I am happy to leave him to God. If there are lessons he needs to learn from this experience, well, he is God’s child, not mine, and it is up to God, not me, to teach him.”

So well said. That is my new response to how I feel about the bomber. In case you were wondering.

Storyline starts in the morning!!!!

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France Day 7

19 Wednesday Feb 2014

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Boston Heroes Cruise, Boston Strong, France, Viviers

Today we are spending the morning on the river. Slowly sailing further and further south. The sun is shining and the landscape changes more each day. More hills, more trees, olives, vineyards.

There are so many locks. Some so big. 60 feet from top to bottom. People crowd the front and back decks of the ship to watch the slow descent. It is funny that they are so mesmerizing. They are so slow and make travel seem to take forever.

 

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For the lazy morning, we decorated Christmas trees in the lounge. There was one tree for each group on the boat. We are in the yellow group. It was ridiculous. People were going crazy and were being so competitive even though it wasn’t a competition.

We arrived in Viviers around 2 pm, and went into the town as soon as we could disembark. The roadway to the village was lined with stately sycamore trees reaching their knobby arms toward the sun. They really are the oddest trees I have ever seen. I absolutely LOVE them!

IMG_3494It was all so old. Uneven cobblestone roads sloped upward everywhere we went. The town encircled a hillside. All the roads led up to a gothic cathedral at its very peak. We climbed slowly. With my brace it was hard for me to traverse the steep cobblestone streets, but I made it.

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The view was amazing. You could see for miles. Clay roofs lay beneath us. Houses dotted the hillsides. Mountains loomed in the distance. Saint Vincent’s Cathedral was built around 1119 AD. The original one was built in 475 AD, but it was knocked down and restored by Saint Venance. The cathedral’s main room had perfect acoustics. You could talk in a whisper and hear it on the other side. Since we were the only ones in the building, Kim and I sang our hearts out.

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We walked slowly down the hill back in to the village. This town was famous for its pottery, so we visited a few pottery stores and even found some beautiful scarves at another local shop. I bought coffee mugs from a potter that were the most beautiful shape with dark chocolate and white colored glaze swirled onto them.

IMG_3577 IMG_3579 We walked back down the sycamore lined lane and sat on the front deck of the with Pete, Rebekah, Karen, and her sister-in-law, enjoying a bottle of French wine and watching the sun set over the river and mountains.

IMG_3605That evening there was a bread, cheese, and wine demonstration. French cheeses are delicious! Yum. It was so educational learning different ways to pair cheese with wine and breads. After dinner a French woman sang in the lounge. The old people danced. We sipped cocoa and relaxed on the couches. What a lovely ending to a lovely day!

 

France Day 6

09 Sunday Feb 2014

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Boston Heroes Cruise, Boston Strong, France

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Today we took a bus to Vienne. It was about 35 minutes from Lyon. Spent the morning with a tour guide leading us through Roman remains. There were old roman roads and a temple. It was so unexpected. I don’t know why I didn’t think about Roman rule in France, but I just didn’t.

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We also visited an exquisite church with stained glass and gothic carving and decorations. Amazing. I love seeing all the architecture that you learn about in Art History.

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There were so many different time periods of architectural history in this one small town. Sometimes all in one building. It was beautiful.

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We had free time to wander Vienne. We went to a book store. I browsed books in French that I couldn’t read. The cook books were beautiful. We stopped in a cafe for espresso then went to the Christmas village. We purchased macaroons and madelines and a crepe filled with nutella.

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YUM. I definitely fell in love with macaroons on this trip. They are the most amazing tiny cookies. Crisp colorful outsides and gooey chewy centers. When we returned to the boat we had to wait for a very long time.

IMG_3469 The dishwasher was broken so it had to be repaired. But eventually we were sailing again. Sailing to the south of France! The scenery is changing and is more mountainous and warmer! Olive trees began filling the landscape. The colors changed. It was no longer foggy and icy. The warmth slowly crept into our surroundings adding deep colors of browns, golds, and greens.

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We landed in Tain-l’Hermatige, a little deserted town to spend the night. It was completely empty.

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No one wandering the streets and no shops or restaurants open. When it was safe to disembark, most of us got off the boat to stretch our legs. Walking the streets of that ghost town it was amusing to only run into other Americans from the ship.

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Cauliflower Buffalo Bites

02 Sunday Feb 2014

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Cauliflower, healthy buffalo wings

I made these for the Superbowl party tonight. We are trying to be healthier and some friends are gluten-free/dairy-free so I figured I’d give them a try and see how they turned out. Amazing! They can’t replace real wings, they just aren’t the same, but the flavor is great and they are a little crunch and all around delicious. They were a big hit! Best thing is that they are pretty healthy! Try it out!

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Ingredients

1 head cauliflower
1 cup almond milk
1 cup almond flour (fine)
2 tsp garlic powder
1 cup buffalo sauce
cooking spray
Blue Cheese Dressing

Instructions

Preheat the oven to 450 degrees Fahrenheit.

Chop the head of cauliflower into bite-sized pieces. In a mixing bowl, combine the almond milk, almond flour, and garlic powder. Allow to sit a few minutes.

Toss the cauliflower in the almond milk mixture. Shake off the excess batter and place on a baking sheet prepared with cooking spray. Bake in the preheated oven for 15-20 minutes.

Remove the cauliflower from the oven and toss in the buffalo sauce. Place the florets back on the baking sheet and bake for another 8 to 10 minutes. (I did almost 20 minutes at this point because I wanted them a little browned and more crispy-ish)

Allow to cool slightly and serve with blue cheese for dipping.

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